{"product_id":"silver-bell-squash","title":"Silver Bell Squash","description":"\u003cp\u003eA selection from Blue Banana bred and introduced by Ferry-Morse Seed Co. in 1956. Small bell-shaped squash average four pounds. Silvery gray-blue shell turns pink in storage. Delicious deep orange, dry, sweet flesh. Good keeper.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100-105 days\u003c\/li\u003e\n\u003cli\u003eConventional\u003c\/li\u003e\n\u003cli\u003eWinter squash\u003c\/li\u003e\n\u003cli\u003eBell-shaped fruits grow to 4 pounds\u003c\/li\u003e\n\u003cli\u003eGray-blue shell turns pink in storage\u003c\/li\u003e\n\u003cli\u003eDry, sweet orange flesh\u003c\/li\u003e\n\u003cli\u003eGood keeper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis variety works for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBaking\u003c\/li\u003e\n\u003cli\u003eRoasting\u003c\/li\u003e\n\u003cli\u003eSoups\u003c\/li\u003e\n\u003cli\u003ePie\u003c\/li\u003e\n\u003cli\u003eStorage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo prepare your squash, rinse the exterior and then cut in half and remove the seeds before baking, roasting, etc.\u003c\/p\u003e\n\u003cp\u003eWinter squash can be pureed and sweetened as an addition to breads, muffins, cakes and pies. Diced and roasted squash can be tossed in warm salads of grains and nuts or with sautéed kale.\u003c\/p\u003e\n\u003cp\u003eSummer squash are best eaten when they are small and the seeds are immature. Sliced thinly, summer squash are used in gratins and savory pies or sautéed or breaded and fried.\u003c\/p\u003e","brand":"Seed Savers Exchange","offers":[{"title":"Default Title","offer_id":46472008892577,"sku":"10756","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1065\/3976\/files\/1528-silver-bell-squash.jpg?v=1779997506","url":"https:\/\/www.shoptrnha.org\/products\/silver-bell-squash","provider":"Theodore Roosevelt Nature \u0026 History Association","version":"1.0","type":"link"}